King Trumpet

King trumpet mushrooms (pleurotus eryngii) are the largest variety in the oyster mushroom genus, recognized for their thick, firm, white stems and tender, brown, crown-like caps. These mushrooms have a dense, meaty texture and develop a savory umami flavor when cooked, often described as reminiscent of seafood like scallops, abalone, or calamari. This makes them a popular meat substitute in vegan and vegetarian dishes.Their flavor is mild when raw but enhances significantly when sautéed, grilled, roasted, or seared, especially with butter or in sauces. The entire mushroom, including the stem and cap, is edible, and they are low in calories, cholesterol-free, and a good source of dietary fiber and antioxidants. They are often used in stir-fries, pasta dishes, soups, and as a base for plant-based seafood alternatives.